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  • IFS V8 NEW REQUEST 5.6.2.

    Today, 12:06 PM, Replies: 1

    Hello everyone, Can someone help me how to implement and fulfill the requirement of IFS Food v8: 5.6.2. Based on risks, the criteria for envir... more
  • Cleaning Process and Chemicals

    Today, 10:29 AM, Replies: 2

    Hi, I am new to this industry but my company is looking to achieve BRC certification for food packaging. We make plastic trays using thermoforming... more
  • Have Campden BRI "lost it"?

    Today, 07:52 AM, Replies: 2

    I had a call with Campden BRI recently, we're members as a business and of course they still carry a lot of weight in the industry. This was a... more
  • Scanning System

    Yesterday, 05:15 PM, Replies: 1

    Is a scanning system required as part of the sqf certification? more
  • Help! Our Rack Washer is Down

    Yesterday, 05:03 PM, Replies: 12

    Hi All, We have a problem, our rack washer is down and will be for a few weeks and we are hand washing all of our equipment, tools and racks.... more
  • X-ray

    47 minutes ago

    Sorry only used Loma here and was it Cintex that Loma bought over a decade ago?  But to be honest I have found how easy it is to detect someth... more
  • Have Campden BRI "lost it"?

    58 minutes ago

    There are so many now.  There's RSSL, Leatherhead are still going I think, FDF, IFST, the universities who have expertise in food and all the... more
  • IFS V8 NEW REQUEST 5.6.2.

    Today, 12:21 PM

    1.  perform a risk assessment 2. determine the type/frequency of testing required 3. write a procedure including a deviation 4.... more
  • Cleaning Process and Chemicals

    Today, 12:06 PM

    Ethanol is a better option, but you may need a license to get it  If you're in Ontario I have a recommendation of a vendor (but you need... more
  • Have Campden BRI "lost it"?

    Today, 12:04 PM

    Hi :)  Same here, and we paid a lot for membership..  We paid for Home | The Food & Drink Federation (fdf.org.uk)... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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